For the novice in the kitchen, the fillet is the boneless piece of meat (fish and chicken for steaks), minced meat or other types of dishes. You obtain a fillet by separating meat from bones and skin and you need a special kitchen tool to do it.
The special tool is the fillet knife, a flexible tool that helps you cut the fillets across the meat and bones and to remove as thin as you can the skin from the fillet. A fillet knife has a thin blade and narrow ends so that you can evenly cut the meat from any place around the bones. The blade is thin so that you can remove thinly the meat, without losing any meat. A fillet knife comes with a blade that may range from 6 to 11 inches in length and this makes the filleting easier and safer.
Let’s get things straight. You can use the fillet knife not only for boning and filleting fish meat, as the knife is long and flexible, but you can also use it to cut many other types of meat. You can use the fillet knife to remove skin from beef and chicken and prepare the fillet.
No matter if you are a professional cook or a regular cook for your family, you should always have around the house a fillet knife.
Are all fillet knives the same?
There are many types of sizes and shapes for the fillet knives as they are design to cut different meat, for various dishes.
A fillet knife is 6-11 inches long and it helps you cut all types of fish or meat, but the longer the fish…the longer the blade knife needs to be. The most common lengths for the fillet knives are as follow: 4, 6, 7.5 and 9 inches.
For a pan fish like perch, bluegills or perch, a 6inch blade on the knife should be enough. Go with a 7.5inch blade knife for a small trout and bass, and choose a 9inch blade for the longer fishes like salmon and pike.
Typically, you find sets of 3 or 4 fillet knives that cover all the standard sizes. If you only want to buy a single fillet knife, get yourself a 7.5inch blade knife.
How to choose your fillet knife?
The minute you realize you need a fillet knife you can’t make a random choice and simply get whatever falls down in your hands. There are some things you can pay attention to when choosing your fillet knife.
The most important feature on your fillet knife is the blade so get a stainless steel blade knife. The stronger metal blade, with non-corrosive properties, the better the fillet knife.
Fillet knives need to have flexible blade in order to help you cut easier. The flexibility of the blade related to its thickness, so the thicker the blade, the less flexible and longer the blade is. You need more flexibility when cutting a smaller fish, so the blade needs to be shorter and less thick on the knife. A larger fish would, therefore, need a stronger blade and more thickness, and that is less flexibility.
Another important aspect to consider on your fillet knife is it’s handle. You need a comfortable handle with a strong, steady grip so that you can securely, easy hold and cut the fish, with great precision and no slipping. You can find handles made of rubber, wood or plastic. Wood tends to absorbs the fishy smell and bacteria when cutting the fish, so the wood handled knives are a bit un-hygienic. You can easily clean the plastic and rubber handles. Rubber is naturally flexible, gives a strong hold and prevents slipping. On the plus side, rubber knives feature also finger hold for better grip.
How to protect your fillet knife?
For a longer life span on your fillet knife, it’s always a good thing to keep them protected when not in use. Use a knife cover to protect the blade and to prevent any accidental injury. The cover is a great deal when you are fishing and you need to keep the knife under your belt.
You may find fillet knives that come with their own sharpeners to keep the knives always sharp and ready. Keep in mind that a blunt blade is always more dangerous than a sharpen one, so always keep the blade nice and sharpen.
Nowadays, you can also get rechargeable electric fillet knives. They are even faster, easier on cutting and you only need to practice to use them right.
Keep in mind when you go shopping that the type and length of your fish are important when choosing the fillet knife. Don’t make any compromise when it comes to the materials used on the knife and consider this to be a great investment for your kitchen and…your health.
TOP 5 Fillet Knife Reviews
When it comes to good fillet knife, it seems that the Fins sure know how to do their job. A good example on this one is the Rapala Fish’n Fillet Knife.
The fillet knife features a full tang Swedish stainless steel blade that is sharp and stays sharp for quite some time. The blade is thin and flexible enough to give you the chance to smoothly skin the fish.
The blade is progressively tapered and keeps a very sharp edge. The engraving on the blade looks nice and gives a classic appearance to the knife.
The handle is reinforced birch varnished and gives a sturdy, non-slipping grip. The wood has a great appearance and completes the classic look on the knife. It’s waterproof so you can use it safely in wet conditions.
The knife comes in a leather sheath that not only protects the blade, but also makes the carry safe and easy. The stitching on the knife is very well made and the sheath is very durable.
On top of everything, the knife also comes along with a single-stage sharpener that is functional when in need. The sharpener is easy to use and quite reliable.
The knife is made with high quality materials and the craftsmanship is good quality. The knife has a good balance and is easy to use.
Let’s list the most important pros:
- The knife features a full-tang stainless steel blade
- The blade is sharp, thin and flexible
- The wood handle gives a good grip and looks nice
- The knife comes in a leather sheath and has an overall classic appearance
We do need to state our cons just as well:
- The wood on the handle leaves a rough feel to the hand
- The sharpener is not the best out there
All in all, for a very good price, you get a flexible, sharp, nice looking knife that helps you a lot when filleting a fish like salmon, for instance.
Sharp and ready for the heavy duty use, the Morakniv Fishing Comfort Fillet Knife is a great tool to have around when filleting on regular basics.
The knife features a stainless steel blade that not only is sharp, but also keeps its edge for a good time. the Sandyik 12C27 stainless steel is very sharp, very hard and extremely tough. It takes corrosion pretty well too. The knife is easy to sharpen when in need also.
The blade has just the right size and shape so that you can use the knife for most sizes of fish. It’s flexible and locks tight in the plastic sheath.
The handle ensures a comfortable, yet sturdy grip. Its high friction minimizes risk for slip which is so helpful when filleting a fish. The handle doesn’t absorb odors either.
The knife comes in a plastic, well thought out sheath. The plastic sheath is easy to clean and features two belt clips: belt loop or clip-on. Despite its material, the sheath is rugged and efficient.
The knife is lightweight and easy to use. It’s made in Sweden and has just the right shape and size for easy filleting most fish.
The list of the main pros:
- The knife comes with a sharp, durable edge
- The handle is non-slip and doesn’t absorb odors
- The sheath has removable clip and is well thought out
- The knife is lightweight and has good shape and size
The cons aren’t many:
- You really have to pay attention to salty water as the blade might rust
- Some think the blade is difficult to sharpen
The knife is lightweight, sharp and easy to use and has minimal flaws that aren’t deal breakers. Not for us, anyway.
Reliable, strong despite its weight, the Shun DM0743 Classic Gokujo Boning and Fillet is a great choice to try whenever you feel ready to finely filleting your landed fish or any other hunt also.
The Japanese Gokujo knife has a 6-inch blade which makes the boning and filleting of fish quite easy and fast. The precision-forged blade comes with 33 layers of stainless steel, giving the knife a rust-free Damascus look.
The blade is made of high-carbon VG-10 steel that is well known for its edge retention. The knife keeps its sharp edge for several years.
The blade has a 16-degree angle so the knife is sharp out of the box. The 16 layers of SUS410/SUS431 Pattern stainless steel on each side give the knife strength and great flexibility. The steel is corrosion resistant and doesn’t need special care. Let’s not forget about the hardness rating of 60-61 on the knife, which means it can take some pretty difficult jobs.
Thanks to all these technical details, the knife looks nice and the microscopic air pockets minimize friction when filleting.
The D-shaped Pakkawod handle on the knife gives a comfortable, steady grip. The knife sits nicely in your hand, giving you control and comfort while filleting. The Pakkawood handles are made of resin-impregnated hardwood and may be used in the commercial kitchens.
The knife is lightweight and doesn’t bring strain to the hand when in use.
Our most important pros are:
- The knife is made in Japan and is durable and reliable
- The blade is made of high-carbon VG-10 steel
- The blade is very sharp, thin and able to get in the tight zones
- The knife is strong, durable and looks nice
As for the cons, they aren’t deal breakers.
- Some feel the point is a bit delicate
- Some would have liked more flexibility on the knife
The cons don’t impress us that much though and we still see the bigger picture: a sharp, strong, long lasting and …sharp knife for filleting fish or other meat.
Lightweight and reliable for accurate filleting, the Shun DM0761 Classic 7-Inch Flexible Fillet Knife is a great tool to have around when you’re cooking the perfect fish.
The knife features a great blade that is sharp right out of the box. The blade is able to give the thinnest slices of fish, beef or chicken.
The Japanese knife features a 16-degree angle for blade so the knife is sharper than usual knives. The blade is made of VG-10 stainless steel clad with 32 layers of high-carbon stainless steel that give more strength to the knife.
The layered surface of the blade is patterned and the Damascus steel looks amazing. Let’s not forget it’s also rust resistant.
The handle is made of black laminated Pakkawood so it looks really nice. The D-shaped gives a great feel to the hand and a comfortable, yet sturdy grip.
The knife is lightweight, flexible and helps you work fast through any fish, but not some salmon bones. The knife has a good balance and is long lasting.
let’s sum it all up and list the pros:
- The knife comes with VG-10 stainless steel blade
- The blade is sharp, flexible and efficient\
- The D-shape handle gives comfortable and secure grip
- The knife looks amazing and brings all the Japanese quality
We need to play fair so here are the cons:
- The knife isn’t strong enough to cut some salmon bones
- Some feel the knife too flexible
As it’s sharp, lightweight and reliable when getting closer to the bone, without damaging the meat, the knife is a great choice as a fillet knife.
The 7-inch fillet knife Wusthof Classic 7-Inch Fillet Knife is a great tool that handles skinning, deboning, filleting amazingly every time.
The knife features a precision-forged blade made of high carbon steel, combined with stain-resistant alloy. The accurate tapering from grinding and the polishing procedure give you a reliable, long lasting knife. the blade is thin and flexible. It’s very sharp and keeps its edge for a very long time.
The knife has a triple-riveted handle that ensures a firm grip. The knife leaves a great feel to the hand and you get amazing control over it when using it. The grip is not only sturdy, but also very cozy.
The knife comes in a long lasting leather sheath. The sheath protects the blade and gives an elegant look to the knife. It also protects you, as the blade is very sharp.
The knife is not only made with high quality materials, but it’s also made in Germany, which says a lot about the great craftsmanship.
Let’s highlight the most important pros:
- The knife is great for skinning, filleting, deboning
- The blade is very sharp, flexible and lightweight
- The knife has a good grip and you get great control when handling it
- The knife is long lasting and reliable
We play by the rules and also mention the cons:
- You need to pay extra attention to the blade as it’s very sharp. Better yet, use gloves
- As the sharp is so thin, you need to be careful when sliding it back into the sheath
Putting the cons aside, we see a lightweight, long lasting, reliable fillet knife that comes with a very sharp and flexible blade.
Best fillet knife for the money/best value
There are many things we like about the Helle Steinbit Knife, but the first thing that strikes you is its nice appearance that doesn’t tell you much about its performance on filleting your fish.
The knife is not only nice looking (elegant and classic, by the way), but also gives great reliability and versatility. The blade is sharp and the knife may be used even on the larger fish.
The blade on the knife is made of non-laminated stainless steel (Sandvik 12C27). The knife is sharp and it keeps the edge for a very long time, even with intense use.
When it comes to the handle, we go beyond the nice looks of wood and highlight the comfortable feel the handle leaves in your hand. The handle provides a soft, yet sturdy grip, even in wet conditions. It’s nicely curved so it fits your hand just fine.
The knife comes with a Nordic style sheath. The sheath is made of leather so it’s long lasting and takes good care of the sharp blade of the knife. The knife is easy to carry around and manages to look elegant even when not in use, inside the leather sheath.
The knife has just the right weight and a great balance when filleting the fish.
The knife is made with high quality materials and the craftsmanship is almost flawless.
Let’s make a very short list of pros:
- The knife is made with high quality materials
- The non-laminated stainless steel blade is sharp and stays sharp for long
- The knife has a good weigh and a great balance
- The grip is comfortable and the knife looks amazing with or without its elegant leather sheath
We don’t forget about the minor issues:
- The blade is a bit thick for a fillet knife
- Some think the tip is not perfectly centered
Whenever you feel like getting not only an efficient, sharp fillet knife, but also one that looks amazing, don’t sit on a fence and give the knife a chance.
Best cheap/budget fillet knife
There are many great things related to the Kershaw Fillet Knife with Sheath, and apart from these parts, we see also a very good price for it.
The knife features a blade that is made of 420j 2 steel. The blade is sharp and pretty long lasting, with heavy use also. The blade is 9 inches long which gives you enough length when filleting. The blade is flexible enough so that you can easily follow the bone curvature, without leaving any meat behind.
The blade on the knife keeps its edge pretty well.
The handle is made of Co-polymer and gives a good grip. The knife doesn’t slip and leaves a cozy feeling in the hand. It gives no hot spots and is easy to use.
The knife comes in a plastic sheath that protects the blade. Even though it’s made of plastic, the sheath is durable and waterproof. You don’t need to worry about the knife getting wet on a rainy day. The knife slides in easily into the sheath and it’s not difficult to get it out of the sheath either.
The knife has a good weight and a good balance.
The knife is able to cut even the thinnest paper and is a great tool for filleting a salmon.
The most important pros are:
- The knife is flexible and leaves no meat behind
- The blade is sharp and durable
- The sheath is long lasting and waterproof
- The knife is reliable and easy to use
As for the cons, here are ours:
- Some question the durability of the blade
- The blade does get dull sooner than you’d like
All in all, for the money you pay, you get a pretty efficient, sharp and easy to use knife for filleting your fish.
Best fillet knife for pan fish
When you like to land and eat the pan fish, you need a lightweight, yet strong and sharp knife that helps you finish your work. The Wusthof Grand Prix II 7-Inch Fillet Knife is a fillet knife that helps you get the best out of the landed pan fish, every single time.
This 7-inch fillet knife is efficient when filleting the fish and gets in the tightest and narrowest areas of your pan fish as easy. The blade is precision-forged from a single piece of high-carbon steel. The blade is stain resistant and highly sharp. It retains its sharp edge for a good time, no matter the heavy use. The blade is long, narrow and flexible so you can get thin slices. The tang is extended almost all the way through the handle, giving more strength to the knife.
The sturdy, steel bolster helps the knife be more efficient. The bolster protects your knuckles when using the knife.
The handle has an ergonomic design that brings comfort when using the knife. The strain on the hand is minimized. The handle also has a sleek, modern look that gives a nice appearance to the knife.
The knife comes in a protective sheath that makes the carry of the knife easy and safe.
The knife is very well made, in Germany. The high quality materials are completed by the great craftsmanship. You may dish wash the knife, but it’s safer to hand wash it instead.
Our main pros are:
- The knife features a long, flexible, narrow and sharp blade that gets in the tightest areas
- The blade keeps the edge and is made from a single piece of high-carbon steel
- The handle ensures comfortable steady grip
- The knife is a great choice to fillet a pan fish
As for the cons, we only have some:
- The knife doesn’t slide easily into the leather sheath
- You really need to pay attention when using the knife as the blade is very sharp
So, when in need for a flexible, thin and sharp knife to fillet the pan fish you just landed, don’t hesitate to give the knife of chance.
Best fillet knife for trout
Last thing you need to do, well, almost the last one, after you landed the trout, is to fillet it and cook it. You need a knife that is sharp, thin and able to get in the tightest areas like the Global G-18 Flexible Knife.
The knife has a thin blade that gives you precision when filleting. The face-ground has long taper so that the knife keeps its edge for longer time. The blade of the knife is made of the high-tech Cromova stainless steel.
The Japanese knife is lightweight and strong. The steel combination contains a high percentage of Molybdenum/vanadium, so the knife has a 58 strength on the Rockwell range. The edge stays sharp, even in case of intense use.
The knife has a strong build, but looks nice and elegant. It’s entirely built out of stainless steel but this doesn’t weigh down the knife. The handle is empty so the knife remains lightweight.
The handle has an ergonomic design that brings comfort, with minimal strain for the hand. The dimpled handle gives a safe and steady grip every time. Even though it’s made of steel, the handle is molded, fitting perfectly your hand. The knife has a smooth contour and a seamless built, which stands out.
The knife has a good balance and the hollow handle is filled in until the knife gets the perfect weight.
Let’s sum it all up and pin point the main pros:
- The knife has a one-piece construction and a sleek appearance
- The blade is made of steel that is ranged 58 on the Rockwell range
- The knife is lightweight, thin and very sharp
- Is great for the accurate cuts and is great for trout filleting
As for the cons, here they are:
- You need to pay attention as the knife is very sharp
- Some think the knife needs constant sharpening
As the cons are way too minor to count, we think the knife is a great tool to use for trout filleting.
Best fillet knife for tuna
When you like landing and filleting tuna fish, you need a strong, yet easy to handle fillet knife like the Bubba Blade 9-Inch Flex Fillet Knife.
the 9-inch knife comes with a sharp and strong blade that gives accurate cuttings. The full tang construction ensures the strength of the knife. The knife is well balanced and there is great stability as you fillet your tuna fish.
The blade is durable and keeps its edge for a very long time. The non-stick coating keeps at distance pitting and rutting and helps the meat slide off the blade easily.
The handle is large and patented. The handle is no-slip so the grip is steady in all conditions and the knife stays secure in your hand. The knife leaves actually a nice feel to your hand and the use is comfortable, with minimal strain on the hand.
The knife features thumb and finger pads for better control when filleting.
The knife comes in a black, useful sheath that protects the blade.
The knife has just the right size and length for a comfortable tuna filleting.
The quality of the materials is good and the knife is well made. The powerful color combination strikes you at first, but fits the performance of the knife.
Let’s remind the most important pros:
- The knife is strong and lightweight altogether
- The blade is sharp and keeps its edge for long
- The handle gives a good, cozy grip
- The knife ensures fast, easy tuna filleting
Let’s not forget about the cons either:
- Some expected the knife to remain sharp for longer time
- Some simply like less the looks of the knife
All in all, as it’s more important that the knife helps you easily fillet your tuna fish, we say the knife is a great choice for the situation.
Best fillet knife for redfish
Lightweight and having just the right length, the Global Cromova G-21 gets you through the filleting of a red fish fast and easy, every time.
The knife is very well balanced and features a flexible blade that is thin enough to get into the narrowest zones on your fish.
The blade is made of high-tech molybdenum/vanadium stainless steel, which means the blade is not only sharp, but also tough and long lasting. The double-beveled edge is designed for comfortable use for both right and left handed users. The knife keeps its edge for a very long time, even with heavy use.
The handle of the knife is made of stainless steel, but it’s molded for more comfort. The handle is also dimpled, ensuring a steady, yet cozy grip. The knife gets a perfect balance because the manufacturer hollow handles and fills it just enough to obtain the wanted weight.
The design of the knife is well thought out and the tiredness on your hand is minimal, but the control is maximum. The finger notch between the blade and handle brings safety when using the knife.
The knife has a seamless construction, from a single piece of high-tech CROMOVA stainless steel. The material doesn’t retain food or dirt and looks amazing also.
In order to expand the knife’s life span, it’s better to always hand wash it.
The knife is strong, flexible and looks so elegant. You can use it to fillet a deer or a red fish. It’s a low maintenance knife that lasts forever if you only hand wash it and use it right.
Let’s highlight our main pros:
- The knife has a vanadium stainless steel blade
- The blade is thin, long, sharp and flexible
- The knife has a good balance and is lightweight
- The knife is durable and looks amazing
We don’t have major issues, but we need to list the cons:
- The knife doesn’t come with sheath
- Some feel the knife needs constant sharpening for best results
Despite these cons, we still consider the knife to be a reliable, lightweight and very sharp knife that may help you next time you’re filleting some red fish.
Best fillet knife set
The fisherman/cook that does a lot of filleting, simply knows that having only a filleting knife isn’t enough. This is why you can get some help from the Victorinox Fish Fillet Knife Kit.
The set contains several knives that differ in length: a paring knife, a boning knife and a fillet knife. You can precisely work the meat from the bone or break down large quarters into small pieces for roasting. You can use the fillet knife to get really close to the bone or to get the thinnest slices of meat also.
The blades are commercial grade so they are sharp and strong for a long time. The high carbon stainless steel gives the blades strength and durability.
The knives give secure and comfortable grip.
The commercial-grade handheld sharpener keeps the knives razor sharp and is easy to use also. The ergonomic handle fits right the left and the right handed user. You don’t need to apply much pressure so the strain for the hand is minimal. The full-length finger guard makes the sharpener safe to use.
The knives come protected in a portable case with a shoulder strap. This way the knives are also highly portable.
The knives are easy to clean in the dishwasher.
Let’s pinpoint the main pros:
- The knives in the set cover all sorts of tasks in the kitchen
- The knives have high carbon stainless steel blades
- The blades are sharp, reliable and strong for long time
- The sharpener and the carrying case increase the portability and efficiency of knives
As for the cons, we have only few:
- The knives don’t give the best performance out there
- A good chef only needs a great fillet knife
But, for their strength, portability and versatility, the knives sure make a good buy for the regular cook/fisherman.
Best fillet knife for salmon
If you ever doubt it the German precision, well…the fault is on you! The Wusthof Gourmet 7-Inch Fish Fillet Knife is the proof that you can’t mess with the Germans when it comes to accuracy and products very well made.
The knife features a German high carbon no-stain steel X50CrMoV15. The blade is sharp, retains its edge and is very reliable. The thin, medium flexible blade helps you when filleting a salmon and it takes very well the heavy use. It’s long enough to do a good job when you’re filleting and it is long lasting.
The black riveted handle gives a good, comfortable grip. The knife doesn’t slip and as the handle is not made of wood, you can safely clean the knife in the dishwasher. The handle is very well made, just like the rest of the knife, as a matter of fact.
The knife comes protected in a leather sheath that is very well made also. The belt loop on the sheath simplifies the problem of carrying the knife and the knife becomes highly portable.
The knife is lightweight and very well balanced. The handle goes all the way through the tang so the knife is strong and long lasting.
The knife is part of the Wusthof Gourmet series that features laser cut stamped blades. You can see for yourself the ingredients of the steel etched on the blade of the knife.
Our most important pros are:
- The knife features German high-carbon no-stain steel
- The blade is thin, long, flexible and sharp
- The handle goes all the way through tang so the knife is strong and durable
- The knife is a great option to fillet a salmon
As for the cons, they aren’t major issues:
- Some think the knife doesn’t come fully sharpened
- The leather sheath is not waterproof
Despite the cons, we still think the knife is a great option, reliable, easy to use for a long time when filleting a salmon.
Best fillet knife for cleaning fish
Lightweight and sharp, the Zwilling J.A. Henckels Twin Four Star 7-Inch High Carbon Stainless-Steel Fillet knife when you want to clean and fillet your fish with a single knife.
The 7-inch blade on the knife is sharp and keeps its edge for quite some time. It’s sharp and is great for filleting fish or other meat. The blade is made of high-carbon stainless-steel and is ice-hardened for more strength. The blade is flexible and able to get in the narrowest zones. The knife is forged from a single piece of high carbon steel. The blade is strong and the no-stain steel holds its edge. Additionally, the blade is also corrosion resistant. The full horizontal tang with no rivets gives the knife great balance.
The knife comes with a black molded polypropylene handle that ensures comfortable and steady grip. The handle leaves a nice feel to the hand and is well molded.
The knife is made with high quality materials and the craftsmanship uses innovative technology.
The knife has great geometry and its bolster increases the balance. The knife is safe to use and requires maintenance. You can safely dish wash the knife.
Let’s pinpoint the most important pros:
- The knife has a great geometry which makes fish filleting and cleaning easy
- The blade is sharp and strong for long time
- The knife has a steady, comfortable grip
- The knife is durable, strong and made with high quality materials
We have to remind our cons:
- The knife doesn’t come with a sheath
- The blade is very sharp so you need to be careful
The cons aren’t deal breakers and the knife is an option to consider when getting a single knife for fish cleaning and filleting.
Best cordless fillet knife
If you don’t want to apply any pressure when filleting, try the easiest solution, the cordless fillet knife.
The Rapala RRFNSC Lithium Ion Cordless Fillet Knife Combo is a cordless knife that is powered by Lithium Ion batteries.
The combo includes two cordless knives, Li-Io batteries, reciprocating blades of 6”, 7 1/2” long, that should be versatile enough for any cook’s needs and likings. All these items come in a compact, EVA padded storage case. You don’t need to worry on the storage thanks to the storage case.
The knives give a comfortable, sturdy grip that keeps strain at distance. The air flow body design helps the motor run nice and smooth, quietly.
The blades are able to fillet both salt and fresh water fish. You can clean and fillet the knife, no matter the size and width of fish. The blade is strong and sharp enough to get through the tough bones, so you could also use it for boning. The knife isn’t heavy and the handle lets you control well the knife.
The batteries ensure constant speed and torque on the knife, without minimized powered as the batteries run down.
You get to use the knife for 80 minutes continuously for every battery, without any loss of power. The wall-mounted charger saves you space and keeps the things handy. The batteries need around 2 hours for full charging.
Let’s list our most important pros:
- The combo includes various knives, wall-charger, Li-Io batteries
- The knife is highly versatile and is strong enough to help you bone, fillet or clean the fish
- The knife may operate 80 minutes continuously
- The batteries need around 2 hours for charging
We have to list also the cons:
- Despite their batteries, the portability of the knives isn’t the greatest
- The durability of the blades is questionable
Versatile, strong and quite sharp, the cordless knives are the easy solution for the occasional cook or the experienced one that is in a hurry.
Best custom fillet knife
The Helle Hellefisk Knife is a handmade knife that gives you a great feeling when filleting a small fish after you just landed it.
The knife features a blade made of Stainless Sandyik 12c27 steel. The blade is sharp and stays sharp for long. The blade is long enough and thin enough to help you get the thinnest slices on your fish. The blade gets very sharp to you and it will be long until you have to sharpen it again. The grin id very even so you get accuracy when cutting.
The handle is handmade out of cork. It looks nice and gives a good, sturdy and comfortable grip. The finger notch increases the grip and doesn’t let the knife slip.
Each knife comes with a custom full grain leather sheath. The knife is protected when not in use and you get to complete the nice appearance of the knife. The sheath is not sophisticated, but it looks nice.
The knife is strong. It has a simple design, but a great quality and efficiency. It’s actually able to float.
The most important pros would be:
- The knife is strong, simple and efficient
- The blade is very sharp and keeps its edge for long
- The handle gives a good grip
- The sheath is simple and helps the knife float
As for the cons, we don’t have that many:
- The finger notch could be more rounded
- The knife is a bit short
Cons or no cons, we still like the knife as it’s efficient, strong and sharp for filleting even a small fish.
Best fillet knife for deer
Getting a Japanese knife kind of sets, the standards high and the Shun TDM0774 Premier Gokujo Boning Fillet Knife sure is no disappointment.
The knife is a great choice for removing bones from a deer or fish, helping you get through the toughest meat and getting the thinnest slices.
The double-bevel, flat-ground blade means the blade is very sharp and able to let you move food away from the blade instantly. The hand-sharpened 16-degree cutting angle on each side creates a razor-sharp edge. The hammered Tsuchime finish means you can remove the food when cutting much easier.
The proprietary VG-Max Cutting core ensures highest edge retention so the knife remains sharp, even after long time of heavy use. The blade is covered with no less than 64 layers of stainless steel so it’s protected against corrosion.
The narrowness of the blades help you glide through the body of your hunt, removing at easy the bones and skin. The layered Damascus steel ensures strength to the knife, despite its thin blade.
The Walnut Pakkawood handle gives sturdy and comfortable grip for both left and right-handed. The risk for slipping is reduced and the knife is easy to maneuver. Additionally, the handle gives a nice appearance to the knife also.
The knife is not only highly functional, but also elegant and amazingly looking. Its handle fits nicely and cozy in your hand.
The stylish finishing details complete the look and the high quality of the knife. In order to expend its life span, you should only hand wash the knife.
Let’s pinpoint the most important pros:
- The knife features thin, very sharp, thin and strong blade
- The knife gets through the toughest meat and helps you easily remove the bones and skin
- The handle gives a great, comfortable grip for both right and left handed users
- The knife is strong, reliable and long lasting
Even though we like so much the knife, we should also mention the cons:
- The knife doesn’t come with a sheath
- You need to pay attention to maintaining the knife
As the cons aren’t deal breakers, we think the knife is an amazing option for filleting your hunt, deer or fish. Or some chicken from the fridge.
Best fillet knife ever
Only the experienced cooks/fisherman can get the best out of the Wusthof Classic Ikon 7-Inch Fillet.
The knife features a high carbon German no-stain steel that is not only sharp, but razor sharp. The full tang blade is very flexible and… have we mentioned sharp? The compound tapered blade is laser tested for sharpness and the right cutting angle. The shape of the spine is great, so the knife gives precise cutting every time. It holds a sharp edge for a very long time, no matter how heavy the use. The blade is tempered so that the knife holds the edge for a very long time.
The compound angle tapers from the spine of the knife to the edge so that the edge is sharp, sturdy. It also tapers from the bolster to the tip of the knife, giving strength and flexibility to the knife.
When it comes to the details, the knife is a good example. The partial bolster ensures protection so that you may easily sharpen the entire blade.
The knife has a contoured handle so that the knife sits comfortably in your hand. The grip is good, sturdy and the knife doesn’t slip.
The knife comes is a leather sheath that is very well made and durable. The belt loop on the sheath helps you carry easier the knife or having it on you all the time, on the belt.
The knife is very well made and has great balance. It’s powerful, very sharp and gives amazing results when handling it right.
Let’s highlight the most important pros:
- The knife features a high-carbon German no-stain steel
- The blade is razor sharp, very flexible and strong
- The handle gives a great, comfortable grip
- The knife ensures accurate cuts and doesn’t need often sharpening
On the other hand, we do need to mention the cons:
- The knife may be too much for an entry-level cook/fisherman
- The snap on the sheath is a bit tight
Sharp, strong and highly flexible the knife is a great choice for those of you who know what to do with it!
Best fillet knife for saltwater fish
When you go saltwater fishing, you know that you need a fillet knife that is corrosion resistant and manages to remain sharp, no matter how long it stays in the water.
A knife as such is the Global Flexible Swedish Filet Knife G-30 that features a high-carbon stainless blade. The blade is long, flexible, lightweight and narrow so it performs well great on all types of fish, giving you the maximum flesh of the carcass. The ice tempering and hardening strengthens the blade and give just the right sharpness. The blade maintains its edge for a good amount of time. the double-beveled edge gives comfortable use for both left and right handed users.
The knife has a seamless construction and is highly hygienic. The knife is actually made from a single piece of high-tech Cromova stainless steel that keeps at distance food and dirt.
The handle is very well balanced and is textured for a secure grip. It leaves a nice feel to the hands and ensures comfortable use. The strain for the hand is minimal, but control over the knife is maximum. The handle is molded for better fit to the hand.
In order to obtain the perfect balance on the knife, the handle is actually hollow and filled in until the right weight is obtained.
The knife requires minimal care, but you should only hand wash it so that you can expand its life span.
Our most important pros are the following:
- The knife is lightweight, strong and reliable
- The blade is thin and flexible and ensures accurate filleting
- The knife is made from a single piece of Cromova stainless steel
- The knife is well balanced and gives comfortable use
The cons aren’t many:
- Some think the knife is pricey
- Some don’t like the textured handle
The cons are way too minor to count when you see the big picture: a lightweight, sharp and flexible knife that gives great performance after landing some saltwater fish.
Best high end fillet knife
If filleting the fish isn’t something you do once a week, but you do it on regular basics, like you’re actually a cook and you’re filleting with your eyes closed, it’s obvious you are willing to pay the extra buck for the high end filleting knife. Check your wallet and give it a go with the Yoshihiro Aoko 1 Aonamiuchi Mioroshi Japanese Sushi Fillet Chef Knife.
The knife is a true piece of art and the craftsmanship on the knife is absolutely stunning.
The knife is strong and this is why its hardness is 63 to 64 on the Rockwell scale. The knife is intricately forged with iron so that the knife is not only strong, but also amazingly looking.
The knife is made of the highest quality materials and the knife is handcrafted in a Japanese style. The blade is made of high carbon blue steel. The blade stays sharp for very long time, no matter how challenged the knife is. The blade is single edged and the knife keeps its edge for quite some time.
The handle is made of Yew tree, which is a wood and is affixed with a Water Buffalo horn bolster which ensures more comfort when handling the knife.
The knife comes in a wooden sheath (Saya) that protects the knife and completes the elegant, high-end appearance of the knife when you’re not using it.
The knife is long and sleek and has a good weight and balance. Has enough heft to fillet an entire fish. It’s strong enough to easily get through the cartilage and bones.
The knife is quite versatile and you can also use it for chicken and meat. You should avoid using it though for cutting the large bones. The best part of the knife that even if you use it for an easy task, it makes the job incredibly special and amazing.
The knife leaves a nice feel to the hand and gives the most accurate cuts when handled right.
Our most important pros are:
- The knife is made of high quality materials and the craftsmanship is amazing
- The knife has a blade made of high carbon blue steel that stays sharp for very long time
- The handle is made of Yew tree wood, completing the elegant appearance of the knife
- The knife is sharp, lightweight and gives amazing performance
When it comes to the cons, apart from the high price, we can’t think of any. Yes, you do have to have the skills in order to get out the best of it and the knife is sure not for the new entry level cooks/fisherman.