It is fundamentally important for us to make our kitchen as hygienic as possible. It is the place where all the food that we consume is prepared and served. Having an unhygienic cooking space will attract pests and other insects such as cockroaches that’ll make the dishes that you would otherwise serve with pride a disease hub. Moreover, an unclean kitchen will most definitely result in an unhealthy family, as they would be prone to several diseases such as food poisoning and stomach infection due to unhygienic kitchen.
When we talk about keeping our kitchen clean, it is not just the external appearance of the kitchen that needs to be kept in mind. We also have to make sure that the utensils we use, the crockery, and other appliances are thoroughly clean as well. Anything in the kitchen that is not cleaned to perfection will spread bacteria onto the food you eat and ultimately result in several health problems. Despite of this, cleaning their kitchens is a technique that most of the people have not mastered yet. Here is a list of a few common mistakes you might be making while cleaning your kitchen along with a guide on how best to avoid it:
Page Contents
1. Neglecting Your Dishwater:
One of the items that you are bound to see inside every kitchen is dishwater. It is one of the most heavily used kitchen appliances all over the world, and makes the culinary life easier and more efficient for a lot of people. But this kind of powerful performance is often not appreciated enough. People often neglect their dishwashers when it comes to maintenance. To clean interior of the dishwater, you must first remove the planks, baskets and the racks. Then wipe the debris clean from the bottom platform. Use the sponge to clean the walls of the dishwater. To top it off, run the empty machine on a high temperature setting without adding any detergent.
2. Not Cleaning the Kitchen Appliances:
A kitchen is just an empty room without all the efficient and smart appliances. But sometimes people forget that smart appliances are nowhere near smart enough to clean themselves on their own. For instance, your RotiMatic, which is an automated roti-maker machine, can push out perfectly cooked rotis at lightning speed. But the interior and the Rotimatic container of the machine need to be cleaned manually by you. Check Rotimatic reviews to buy now for your kitchen.
3. Keeping a Dirty Fridge:
People sometimes remain blissfully unaware of the fact that their refrigerator might be containing dust and dirt inside them. This seems like a minor problem but it has big complications. Apart from being unsanitary, this can also result in dysfunction that can lead to you losing a large amount of your money in repairs. It is advised that a vacuum cleaner a long-handled brush be used to clean the bottom of your refrigerators and other areas.
4. Cleaning the Stove Tops with the Wrong Products:
While dealing with stubborn stains and other unpleasant marks on your stove tops, you don’t need cleaning items. The best way to clean the stove tops is to use the items that are already usually available at your homes. For example, in order to cover a stain, you can sprinkle baking soda along with a little bit of water on the stove top. Following this you can leave a warm, wet rag to cover the spot and wait the process out. Then it will be a piece of cake to wipe the spot clean.
5. Neglecting Burn Marks on Pots and Pans:
The stubborn, dark burn spots that you see on pots and pans don’t just appear overnight and start refusing to leave. They are a product of unsanitary kitchen procedures and neglect. Allowing the process of building up burn marks on stainless steel utensils like pots and pans is one of the most rookie mistakes one can make when it comes to kitchen hygiene. It is advised that after each use, the stainless-steel utensil be cleaned with basic soda and a slightly wet sponge. However if the burn mark is stronger than baking soda, then you can also create a mixture of 80 percent water and 20 percent vinegar by boiling the ingredients to soften the burnt areas. After softening, using baking soda and sponge to clean the pots and pans might just work.
6. Not Cleaning the Sink:
A kitchen sink is home to a lot many things. It has seen strainers, utensils and sometimes even food. Therefore, it is confusing how such a large segment of the culinary world can neglect their kitchen sinks so deeply. It is advisable that after cooking, at the end of every day, the kitchen sink should be scrubbed well. One of the ways to make the scrubbing more efficient is by sprinkling baking soda on top of your damp sink.
7. Cleaning the Countertops With the Wrong Products:
Your countertop is one of the most aesthetically appealing and important parts of your kitchen collection. People usually use acidic cleaners to rid their kitchen countertops of dirt and germs. But this is a big mistake. The usage of acidic cleaners on granite and stone countertops can cause the stone to be edged, and can damage the seal of your countertops. The best solution to this problem is that you use dedicated stone cleaners to do this job for you.
8. Not Being Patient Enough:
Cleaners are very efficient in cleaning your kitchen when used properly. So if you want to make a good use of this efficiency, you need to give your cleaner enough time to activate its functions before wiping down the stove, fridge or other kitchen surfaces upon which you use the cleaners. It is advised that you wait at least a minute or two before you wipe up the cleaner from the surface of the appliance you are cleaning.
Externally, cleaning a kitchen might sound like a simple job, right? All you have to do is spray some cleaning product all over the place and then wipe it down. If you believe that this is the case, then you couldn’t be more wrong. While cleaning your kitchen, you have to be particular about a number of things. And you cannot do anything wrong because the cost literally can mean your life and health.
